2 birds, 1 stone - Katie's final two challenges

Giada....great minds cook alike. I, too, combined two challenges and tackled Hotty Bobby's steak recipe with Olive's grill requirement. Additionally, I was left a little disappointed. Here's what I did:

Mix together roughly....

1 tablespoon chipotle puree

1/2 cup honey

1 tablespoon dijon mustard

2 tablespoons canola oil

1 tsp kosher salt

Liberally salt and pepper two steaks.
I threw in the oven a few potatoes too.
Cook the steaks, then cover with the glaze. The result, below:

If I was doing over, I would totally marinate the steak in half the glaze for a while, then use the other half to use at the end. The steak tasted plain, with a glaze on top.

But, nothing wrong with a decent steak on a Monday night.